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Salted Caramel Butter Cookie Bars
If you’re a fan of buttery shortbread cookies and gooey caramel desserts, these Salted Caramel Butter Cookie Bars are about to become a new favorite. Featuring a rich butter cookie crust, a layer of soft caramel filling, and a crumbly cookie topping, these bars strike the perfect balance between sweet and salty.
They’re simple enough for everyday baking but impressive enough for holiday cookie trays, bake sales, and family gatherings. Every bite is packed with buttery goodness and luscious caramel flavor.
Why You’ll Love These Salted Caramel Butter Cookie Bars
- Rich, buttery shortbread-style cookie layers
- Soft and gooey caramel center
- Easy to make with simple ingredients
- Perfect for holidays and special occasions
- Make-ahead friendly
- Sweet and salty flavor combination
Ingredients
Butter Cookie Dough
- 2 cups salted butter, room temperature
- 1 cup granulated sugar
- 1½ cups powdered sugar
- 2 tablespoons vanilla extract
- 4 cups sifted all-purpose flour
Caramel Filling
- 14 ounces caramel candies, unwrapped (about 50 caramels)
- ⅓ cup half-and-half or heavy cream
- ½ teaspoon vanilla extract
- Coarse salt, optional
How to Make Salted Caramel Butter Cookie Bars
Step 1: Prepare the Pan
Preheat your oven to 325°F.
Spray a 9 x 13-inch baking pan with cooking spray or line it with parchment paper for easy removal and cleanup.
Step 2: Make the Cookie Dough
In a large mixing bowl, beat together the butter, granulated sugar, and powdered sugar until light and creamy.
Add the vanilla extract and mix until combined.
Gradually add the sifted flour, one cup at a time, mixing on low speed until a soft dough forms.
Step 3: Bake the Bottom Crust
Press half of the dough evenly into the prepared baking pan.
Cover the remaining dough with plastic wrap and refrigerate while the crust bakes.
Bake the bottom crust for 20 minutes.
Remove from the oven and allow it to cool slightly while preparing the caramel filling.
Step 4: Prepare the Caramel Filling
Place the unwrapped caramel candies and half-and-half in a microwave-safe bowl.
Microwave on high, stirring every 30 seconds, until completely melted and smooth.
Stir in the vanilla extract.
Pour the caramel mixture evenly over the baked crust.
If desired, lightly sprinkle coarse salt over the caramel layer for a classic salted caramel flavor.
Step 5: Add the Topping
Remove the chilled dough from the refrigerator.
Crumble pieces of the dough evenly over the caramel layer.
The caramel should still be visible through some of the openings.
Step 6: Bake
Return the pan to the oven and bake for 25 to 30 minutes, or until the top is lightly golden brown.
Allow the bars to cool completely before slicing into squares.
Tips for Perfect Butter Cookie Bars
Chill the Dough
Refrigerating the remaining dough makes it easier to crumble over the caramel layer.
Use Parchment Paper
Lining the pan with parchment paper makes removing and slicing the bars much easier.
Let Them Cool Completely
The caramel filling needs time to set. Cutting too soon can result in messy bars.
Use Good Quality Caramels
Fresh, soft caramel candies melt more smoothly and create a creamier filling.
Easy Variations
Chocolate Salted Caramel Bars
Drizzle melted chocolate over the cooled bars for an extra decadent dessert.
Pecan Caramel Bars
Add chopped toasted pecans over the caramel layer before adding the cookie topping.
Sea Salt Caramel Bars
Use flaky sea salt instead of coarse salt for a gourmet bakery-style finish.
Holiday Cookie Bars
Sprinkle festive holiday sprinkles over the top after baking for a seasonal treat.
Storage Tips
Store the bars in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week.
These bars also freeze well for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I make these ahead of time?
Yes! These bars are an excellent make-ahead dessert and often taste even better the next day.
Can I use homemade caramel sauce?
You can, but a thicker caramel filling works best to help the bars hold their shape when sliced.
Why did my caramel become hard?
Overheating the caramel can cause it to become firm. Heat just until melted and smooth for the best texture.
Can I freeze Salted Caramel Butter Cookie Bars?
Absolutely. Wrap tightly and freeze for up to 3 months.
These Salted Caramel Butter Cookie Bars combine a buttery shortbread-like cookie crust with a rich caramel center and crumbly topping for an irresistible dessert. Whether you’re baking for the holidays, a family gathering, or simply satisfying a sweet tooth, these bars are guaranteed to be a crowd-pleaser.
The combination of buttery cookie layers and gooey salted caramel makes them nearly impossible to resist!
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Salted Caramel Butter Cookie Bars
Ingredients
Butter Cookie Dough
- 2 cups salted butter, room temp
- 1 cup sugar
- 1-1/2 cups powdered sugar
- 2 Tbs vanilla
- 4 cups sifted all-purpose flour
Caramel Filling
- 14 oz caramel candies (approx. 50), unwrapped
- 1/3 cup half & half, or cream
- 1/2 tsp vanilla
- coarse salt (optional)
Instructions
- Preheat oven to 325°. Spray a 9" x 13" baking pan with cooking spray or line it with parchment paper.
- In a large mixing bowl, combine the butter and sugars. Mix on medium speed until creamy. Add 2 Tbs. Vanilla and combine. Add the sifted flour 1 cup at a time, and beat on low until soft dough forms.
- Press 1/2 of the dough evenly into the pan to form the bottom crust. Cover the remaining crust with plastic wrap and refrigerate.
- Bake crust for 20 minutes, remove from the oven and place on a wire rack to cool while preparing the filling.
- Place the unwrapped caramels and cream in a microwave-safe bowl. Microwave on high stirring every 30 seconds until smooth. Add the 1/2 tsp vanilla. Stir to combine.
- Pour the caramel filling over the crust. Lightly sprinkle coarse salt over the caramel layer if desired.
- Remove the chilled dough from the refrigerator and crumble it evenly over the caramel layer.
- Return pan to oven and bake for 25-30 minutes, until golden brown. Cool before cutting into squares.
Nutrition
- 💥【Pay Attention to Size】Lasagna Baking Dish with Handle Overall Size (LxWxH): 13.9x9.1x2.2 inches. Inner Usable Size (LxWxH): 11.7x8.6x2.05 inches. Capacity: 2.6 qt. ❗❗Please make sure it can fit in your microwave or oven before buying. ✅ Rectangular glass baking pan are perfect for lasagna, and the food heats evenly.
- 🥑【Clear Glass Material】Our baking dish are made of tempered glass, can withstand temperatures from -4ºF to 540ºF. NUTRIUPS glass baking pan is suitable for microwave, oven, refrigerator, freezer and dishwasher.
- 🥦【Double Handles Design】There are small handles on both sides of the glass baking dishes for oven, which not only takes up no extra space, but also makes it easy to move from the oven or freezer to the table.
- 🍅【Stackable Baking Dishes】NUTRIUPS baking dishes are stackable, they can be stacked in the same size or different size, so that you can sort your kitchenware and bakeware more easily than before.
- 🥩【Versatile Use】Glass is a relatively durable material that can withstand heat and cold and will not react with food, making it safe and reliable, so it is very versatile. Not only can it be used for baked desserts, casserole dishes, stews, lasagna, pasta, brownies, chicken, meat, beef, fish, vegetables, and all your favorite cuisines, but it can also be used as a serving platter for added convenience and reheating leftovers.
- FREEZER-TO-OVEN: Thermal shock-resistant borosilicate glass allows this baking dish to go from the freezer directly to the oven without cracking. Ideal for meal prep, potlucks, entertaining, and convenient for everyday cooking and storage needs.
- SLOSH-PROOF LID: Secure BPA-free slosh-proof lid prevents spills during transport and allows stacking. Perfect for potlucks, picnics, family gatherings, and convenient casserole dish storage without messy leaks or hassle.
- COMFORTABLE HANDLES: Wide, ergonomic handles provide a safe and secure grip for easy transport from oven to table. Ideal for carrying this glass baking dish safely and reducing the risk of dropping hot meals.
- EASY CARE & DURABLE: Non-porous glass won't stain, absorb odors, or retain food residue. This baking dish is dishwasher-safe, microwave-safe, and freezer-safe for hassle-free cleaning and convenient daily use.
- PRACTICAL DESIGN: 9x13 baking dish includes helpful dimension markings for accurate recipe measurements. Versatile casserole dish works for roasting, storage, and entertaining while offering reliable, everyday cooking convenience.
- Package Includes: One (1) Reynolds Kitchens Unbleached Parchment Paper Roll measuring 45 feet long by 12 inches wide (45 square feet total)
- Easy and Quick Cleanup: The 12-inch wide baking parchment paper easily lines most sheet pans and cookie sheets for easy clean-up
- Unbleached and Chlorine-Free: This unbleached parchment paper is made with 75% unbleached fibers and 0% chlorine bleaching
- Dependable, Non-Stick, and Versatile: Reynolds parchment paper can be used for cooking, baking, and in the microwave, and is oven-safe up to 425 degrees Fahrenheit
- Quality Parchment Paper: Reynolds parchment paper is your go-to solution for easy cooking and clean-up
- SHIPMENT CONTAINS: 90 square feet of parchment paper, 24 yards x 15 inches per roll for all your baking needs
- PERFECT FIT: 15-inch width fits perfectly into most standard baking pans for convenient food preparation
- OVEN SAFE: Cooking paper withstands high temperatures up to 425 degrees and prevents food from sticking to the pan
- VERSATILE USE: Ideal for baking cookies, cakes, bread and lining pans for roasting vegetables and other foods
- NON-STICK SURFACE: Prevents food from sticking to pans, making cleanup easy and quick
- 2 Lb Bag: Stock your candy bowl with approximately 130 individually wrapped caramel cubes, giving you plenty of soft and satisfying caramel candy for sharing, snacking, parties, and everyday treats
- Vanilla Touch: Each piece combines the rich, buttery taste of caramel with a smooth hint of vanilla, creating a comforting flavor that makes every little cube worth unwrapping
- Classic Caramel Chew: Enjoy the rich, buttery flavor of traditional caramels with a satisfying, substantial bite that makes this classic chewy candy a treat to savor
- A Sweet Treat for Every Season: These golden caramel cubes are right at home in fall candy bowls and Thanksgiving spreads, but their timeless flavor makes them equally delicious for parties, offices, gift baskets, and year-round snacking
- Individually Wrapped for Easy Sharing: Every piece of caramel candy comes in its own wrapper, making these classic caramels convenient for candy dishes, lunch boxes, party favors, reception areas, and sweet treats on the go
- Smooth Butter Caramel Taste: Made with real butter for a naturally creamy flavor instead of a butter-style aroma; mellow sweetness and a gentle chew
- Individually Wrapped for Freshness: Each piece is sealed to maintain texture and portion control; easy to pack, share, or add to a candy bowl
- Soft, Slow-Cooked Texture: Caramel is kettle-cooked with cream and butter until it melts smoothly instead of forming a tough chew
- Old Fashioned Homemade Feel: Inspired by traditional small-batch candy making, with a familiar cream-and-butter profile and a melt-in-the-mouth finish
- For Snacking, Baking, and Any Occasion: Works as a standalone candy or as a mix-in for cookies, brownies, caramel apples, dessert trays, or gift bags
