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Pan-Fried Garlic Green Beans are simply sautéed in olive oil and butter. The garlic makes these crisp-tender green beans shine. They are a quick, delicious, and healthy side dish. They are extremely easy to make, and they go with absolutely anything.
This is the first year that I’ve grown green beans and yellow wax beans in my garden, and they have been producing extremely well. We’ve had pan-fried green beans several times this summer. If you can’t find fresh green beans at your local Supermarket or Farmer’s Market, frozen ones may be used.
There are so many ways to change up this pan-fried garlic green beans recipe and add a different flavor. Here are some of my favorite things to add:
Seasoning: Add lemon pepper or garlic pepper instead of salt and pepper. Spice the beans up with a shake of cayenne, chili powder, or curry powder. Or squeeze fresh lemon over the sautéed green beans.
Cheese: Add 1/4 cup shredded Parmesan cheese or 1/2 cup Mozzarella. Or add your favorite cheese.
Bacon: Stir 3-4 cooked and crumbled slices of bacon into the sautéed green beans.
Nuts: Add 1/4 cup of toasted slivered or sliced almonds when you add the garlic.
Mushrooms: Sliced mushrooms can be cooked right along with green beans.
Pan-Fried Garlic Green Beans
Ingredients
- 1 pound fresh green beans (trimmed and snapped in half if needed)
- 1 Tbsp olive oil
- 1 Tbsp butter
- 2 cloves garlic (minced or finely chopped)
- salt and pepper to taste
- ¼ - ½ cup shredded parmesan or mozzarella (optional)
Instructions
- Heat a large pan with oil and butter. When hot add the green beans. Cook, stirring often until the beans begin blistering and browning in spots, about 5 minutes. The beans should be tender-crisp.
- Add the garlic to the pan and continue cooking for another minute or so until the garlic is cooked through.
- If adding cheese just sprinkle it on top before serving.
Nutrition
- Swiss Non-Stick Coating - Switzerland ILAG nonstick granite coating, PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the deep frying pan to work on all cooktops, including induction. The core of the frying pan is made of die cast aluminum, which is sturdy and heats up quickly and evenly.
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- Glass Lid & Stay-cool Handle - High quality tempered glass lid makes it convenient to see the cooking status and limits splashes on your stove. Woodgrain bakelite handle is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- Easy To Clean - Nonstick and no rivets, this chef pan is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
- EXCEPTIONAL DESIGN: The 5.5-Quart Saute Pan with Helper Handle and Flavor Lock Lid has straight high sides and a flat cooking surface to maximise capacity. Measurement markings provide you with ease of use every time with Drip-Free pouring
- COOKING AND CLEANING: Experience professional performance with an aluminum encapsulated base that heats quickly and spreads heat evenly, eliminating any hot spots. The cooking surface does not discolor, react with food or alter flavors, providing professional results. Dishwasher safe.
- EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- WARRANTY: Lifetime warranty– Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
- 5-Layer Construction for Optimal Performance – Designed with a 5-layer structure ensures durability, even heating, and long-lasting quality for professional-grade cooking.
- All Stovetops Compatible – Durable stainless steel exterior resists warping and frying pan is suitable for induction, gas, electric, and ceramic cooktops; also oven-safe for expanded cooking options.
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- Professional Quality for Home Cooks – Elevate your kitchen with a pan that offers the durability of stainless steel and the convenience of non-stick, ideal for everyday cooking.
- Premium Heat Distribution – Stainless steel core delivers fast and even heat distribution, making it perfect for searing, browning, and sautéing. Oven safe for daily use.
