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Slow Cooker Pepper Steak is named for the combination of steak and bell peppers in a savory tomato-based sauce. A wonderful comfort food that doesn’t require a lot of time.
The recipe calls for sirloin steak, but you can use any cut of beef in this dish. The great thing about slow cooking is that almost any cut of beef will become tender. You don’t have to pre-cook the beef before adding it to the slow cooker, but pre-cooking caramelizes the surface of the meat. It lends a richer flavor to the finished dish.
I used a mixture of green, red, and yellow bell peppers in this one because that’s what I had on hand. You can use any color of bell pepper you like. I added the peppers at the same time as the rest of the ingredients, which resulted in pretty soft peppers. If you want a crispier pepper, wait to add them until the last hour of cooking.
Fire-roasted tomatoes add a sweet, smoky flavor. If you don’t have fire-roasted tomatoes on hand, regular canned tomatoes will work fine as a substitute.
The recipe calls for powdered beef bouillon, you can use a bouillon cube or substitute 1/2 cup of beef stock. In a small bowl, crush and mix the bouillon cube or powder with hot water until dissolved. Then stir in the soy sauce, sugar, and cornstarch. Stir or whisk until the cornstarch has dissolved. If you want to add a more Asian flavor to this dish, you can add 1/2 tsp powdered ginger or five-spice powder to the recipe.
Serve over rice, cauliflower rice, mashed potatoes, or egg noodles if desired.
Slow Cooker Pepper Steak
Ingredients
- 2 lbs sirloin steak, cut into strips
- garlic powder (to taste)
- ½ onion, sliced
- 2 large bell peppers, sliced (any color)
- 1 can fire-roasted tomatoes, undrained
- 2 Tbsp vegetable oil
- 1 tsp powdered beef bouillon ( or 1 cube)
- ½ cup hot water
- 1½ Tbsp cornstarch
- ¼ cup soy sauce
- 1 Tbsp brown sugar
Instructions
- Sprinkle garlic powder onto both sides of the beef strips. Heat the vegetable oil in a large skillet over medium heat, add the beef, and cook until the outside is browned, beef does not need to be fully cooked.
- Transfer to a slow cooker. Stir in onion, bell peppers, and fire-roasted tomatoes.
- Mix bouillon powder/cube with hot water until dissolved. Add the soy sauce, sugar, and cornstarch, and stir or whisk until the cornstarch is dissolved. Pour over the meat and vegetables into the slow cooker.
- Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours.
- Serve over rice, mashed potatoes, or egg noodles if desired.
Nutrition
- Programmable Digital Timer: Control cooking times from 30 minutes up to 20 hours
- Serve a Crowd: 6 quart Cook & Carry Slow Cooker serves 7 plus people
- Locking Lid: Lid gasket provides extra seal for less mess during transport
- Interactive Cooking: Safe for use in oven up to 400 degree F, and microwave
- Worry-free Travel: Secure locking lid and rubber gasket prevent spills
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
- Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe
- Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F
- HEALTHY SKILLET - Switzerland ILAG nonstick surface. Free of PFOA, PFOS, lead, cadmium and other toxic materials that can leach into food, safe & healthy.
- SUPER NONSTICK - The surface of the saute pan with lid is smooth and super nonstick, pancakes just slide right off the pan effortless. Only less oil is needed for cooking, for a healthy, low-fat diet.
- INDUCTION COMPATIBLE - The nonstick deep frying pan is made of heavy-duty cast aluminum that won't warp. Its induction base is suitable for all stovetops, including induction cooktop, and it heats fast and evenly.
- HEAT RESISTANT HANDLE & TEMPERED GLASS LID - The bakelite handle of the ceramic non toxic frying pan with lid features woodgrain design, and it is comfortable to grip and stays cool while cooking. The explosion-proof glass lid prevents splashing and ensures maximum visibility.
- EASY TO CLEAN - The nonstick surface and no rivets design make the non toxic frying pan with lid easy to clean in seconds with a towel, soap and warm water. Recommend hand wash to extend the non stick surface life.
- DURABLE, DISHWASHER SAFE COOKING PAN: This dishwasher safe nonstick jumbo cooker's heavy-duty construction heats fast and evenly
- PREMIUM NONSTICK CHEF PAN: Durable, top-quality nonstick interior provides easy food release and fast cleanup
- STURDY HELPER HANDLE: Double-riveted handles provide a confident grip; helper handle aids in moving the extra large nonstick pan
- OVEN SAFE: Oven safe to 350°F, this nonstick jumbo cooker includes a shatter-resistant glass lid
- COMPLIMENTS OTHER FARBERWARE COOKWARE: This nonstick jumbo cooker complements skillets, sets and other items throughout the Farberware collection
