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This is a dairy-free pudding made with Coconut milk, and it’s surprisingly easy to make. Coconut Pudding can be served hot or cold and is great any time of year. It will definitely hit the spot when you’re looking for a quick and simple dessert.
For a stronger coconut flavor, use coconut extract or coconut rum instead of vanilla extract. To make this recipe into a chocolate coconut pudding, you can add 1/3 cup of unsweetened cocoa powder to be stirred in with the sugar and cornstarch.
Top with toasted coconut, optional. Here are four easy ways to toast coconut.
1. Spread the coconut in an even layer on a baking sheet and bake at 350°F for 5-10 minutes, stir occasionally, and remove when browned.
2. Spread the coconut in an even layer on a baking sheet and broil for 1-2 minutes, watching closely as it browns quickly.
3. Place the coconut in a pan on the stovetop, and heat over medium-low heat for 3-6 minutes, stirring constantly for even browning.
4. Place the coconut in a microwave-safe glass dish, and microwave on high for 4-5 minutes. Stirring every minute. The microwave method produces a softer, less crispy finished product.
Coconut Pudding
Ingredients
- 2 cans (13.5-14 oz) coconut milk
- ½ cup white sugar
- 3 Tbsp cornstarch
- 3 Tbsp butter
- 3 egg yolks
- 2 tsp vanilla extract (Coconut extract or Coconut rum)
- toasted coconut, whipped cream, sliced fruit, sprinkle of cinnamon or cardamom (optional toppings)
Instructions
- Stir together sugar and cornstarch in a medium saucepan. Add the rest of the ingredients and whisk together.
- Cook over medium heat until the mixture starts to bubble. Reduce heat as needed to maintain a simmer. Whisking constantly cook for 4-7 minutes until the mixture has thickened.
- Cool for 15 to 20 minutes before serving or refrigerate covered in individual dishes to serve cold, thickens considerably when chilled.
Nutrition
- EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly– eliminating hot spots
- PREMIUM COOKING: stainless steel cooking surface does not discolor, react with food or alter flavors. Measurement markings for ease of use, drip free pouring, and flavor lock lid
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: dishwasher safe for an effortless clean up
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free. Quantanium Non-Stick for Professional Results
- Versatile Capacity - A 3 qt saucepan is ideal for heating and simmering liquids, such as soups, sauces and gravies; while still can be used for sautéing and stir-frying small to medium-sized portions of ingredients, like vegetables, meat, or poultry.
- Premium Stainless Steel - Michelangelo 3qt saucepan is constructed of 18/10 stainless steel material with an aluminum core for rapid heating; also, the high quality stainless steel cooking surface does not react with food or alter natural flavors, thus providing consistent cooking results.
- Flavor Lock Lid & Cool Grip Handle - The glass lid seals in the flavor and nutrients for a healthier, better tasting food; while the double-riveted, heavy-duty stainless steel handles provide a secure, solid and comfortable grip at all times.
- Quick & Even Heat Distribution - The extra thick, impact-bonded aluminum disc layer in the bottom provides an even heat distribution and prevents hot spots when cooking for consistent and professional performance.
- Induction Ready - Stainless steel sauce pot is compatible with gas, electric, induction, ceramic and glass cooktops. Dishwasher safe, premium mirror finish stainless steel cleans easily and won't discolor. Oven safe & broiler safe up to 600°F.
- Organic coconut milk with silky smooth texture
- Low-sodium and naturally processed
- Perfect for curries, smoothies, and cooking
- Made from carefully pressed organic coconuts
- Premium quality ingredients
- Brought to you by Whole Foods Market