Quick Mayonnaise Biscuits

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These are quick biscuits, no yeast is needed. Just 5 ingredients, mix, spoon, bake, and done. Great served with Breakfast Gravy, honey, or jam.

Preheat oven to 350°F. Spray the muffin tin with non-stick cooking spray or butter in each individual cup. I used silicone liners, for easy removal.

Combine flour, baking powder, salt, milk, and mayonnaise, and stir with a rubber spatula until just combined. Spoon into prepared muffin tins. Should make 10 decent-sized biscuits. Bake for 15 minutes or until golden brown. I found that after 15 minutes the biscuits were thoroughly cooked but the tops weren’t brown, so I put them under the broiler for 1 minute.

*To make these with self-rising flour, you will want to leave out the baking powder use just a pinch of salt, and add a tsp of sugar.

You could easily turn these into Garlic Cheese Biscuits. Stir in 1-1/2 cup shredded cheese before baking and brush with garlic butter when you take them out of the oven.

Garlic Butter Topping:

¼ cup butter, melted
¼ tsp garlic powder
¼ tsp salt or garlic pepper seasoning

Quick Mayonnaise Biscuits

Course: Side Dish
Servings: 7
Calories: 177kcal


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • cup mayonnaise


  • Preheat oven to 350° F.
  • Combine all the ingredients, and spoon into a sprayed muffin tin (makes 10 biscuits)
  • Bake for 15 minutes or until golden brown.


Serving: 1g | Calories: 177kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 556mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 64IU | Calcium: 116mg | Iron: 2mg
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