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Slow Cooker Pizza Casserole

Prep Time15 minutes
Cook Time4 hours
Servings: 8
Calories: 417kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 lb ground beef
  • ½ chopped onion
  • 1 tsp oregano or Italian seasoning
  • 1 tsp garlic pepper seasoning (or salt and pepper)
  • 1 jar spaghetti sauce
  • 2½ cups shredded mozzarella cheese
  • your favorite pizza topping

Instructions

  • Brown the ground beef with onion and seasonings. Drain off any grease that has formed. Mix in the spaghetti sauce.
  • Spread the meat mixture in the bottom of a lined or sprayed 5-6 quart slow cooker.
  • Layer 2 cups of shredded mozzarella cheese over the top of the meat mixture. Add your favorite toppings and the other 1/2 cup of mozzarella.
  • Cook on low for 4 hours or on high for 2 hours.

Nutrition

Serving: 1g | Calories: 417kcal | Carbohydrates: 6g | Protein: 28g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 699mg | Potassium: 602mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 6mg | Calcium: 216mg | Iron: 3mg