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Slow Cooker Crack Chicken

Course: Main Course
Servings: 8
Calories: 259kcal

Ingredients

  • 4 lbs chicken breast
  • 1 8 oz package cream cheese, cut into cubes
  • 2 packages of dry ranch dressing mix
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 1 package bacon, cooked and crumbled

Instructions

  • Place chicken breasts in the crockpot, sprinkle on the dry ranch dressing mix, and cream cheese.
  • Cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken, and mix in the cream cheese. Add the sour cream, cheese, and bacon. Stir until combined.
  • Serve on buns, in tortillas, on rice, on baked potatoes, as a dip, or for keto in lettuce leaves.

Nutrition

Serving: 1g | Calories: 259kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 839mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg