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Slow Cooker Buffalo Chicken Dip

Course: Appetizer, Sauces, Side Dish, Snack
Servings: 10
Calories: 197kcal

Equipment

  • Slow Cooker

Ingredients

  • 2 cups shredded chicken (or 2 (10-12.5 ounce) cans chunk chicken, drained)
  • 2 8 oz packages of cream cheese
  • 1 cup ranch dressing (or blue cheese dressing)
  • ⅔ cup buffalo wing sauce  (more or less for your desired level of spiciness)
  • 1 cup shredded cheese (your choice, I usually use cheddar or Colby Jack)

Instructions

  • Add all ingredients to the slow cooker and heat on low for 1-2 hours or until hot and bubbly. Stirring occasionally.
  • Serve with veggies, crackers, chips, etc.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 2g | Protein: 10g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 845mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg