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Salted Caramel Fudge

Course: Dessert


  • 1 can dulche de leche sweetened condensed milk
  • 2 cup packed brown sugar
  • 1 cup butter
  • 1 tsp vanilla
  • coarse salt


  • Butter an 8" x 8", 2.2 Q or 2L pan or line with parchment paper for easy removal.
  • Add the Dulche de Leche, brown sugar and butter to a 2 quart microwave safe bowl. Microwave on high for 10 minutes, stirring every 2 minutes.
  • Let cool for 5 minutes, add the vanilla and beat with electric mixer for 3 minutes until smooth.
  • Pour into prepared pan, sprinkle with coarse salt, chill for at least two hours, cut into squares.