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Salted Caramel Fudge

Course: Dessert
Servings: 22
Calories: 151kcal

Ingredients

  • 1 can dulce de leche sweetened condensed milk
  • 2 cups packed brown sugar
  • 1 cup butter
  • 1 tsp vanilla
  • coarse salt

Instructions

  • Butter an 8" x 8", 2.2 Q, or 2L pan, or line it with parchment paper for easy removal.
  • Add the Dulce de Leche, brown sugar, and butter to a 2-quart microwave-safe bowl. Microwave on high for 10 minutes, stirring every 2 minutes.
  • Let cool for 5 minutes, add the vanilla, and beat with an electric mixer for 3 minutes until smooth.
  • Pour into prepared pan, sprinkle with coarse salt, chill for at least two hours, and cut into squares.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 20g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 29mg | Sugar: 19g | Vitamin A: 258IU | Calcium: 19mg | Iron: 0.1mg