Bread Machine Bread
Servings: 10
Calories: 234kcal
Equipment
- Bread Machine
Ingredients
- 1¼ cups lukewarm milk
- 1 egg, beaten
- 2 Tbsp butter, room temperature
- ¼ cup sugar
- ¾ tsp salt
- 3¾ cup bread flour
- 1¼ tsp active dry yeast
Instructions
- Place all of the ingredients into your bread machine in the order recommended by the manufacturer.
- Program the machine for basic white bread and press Start.
- When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 144IU | Vitamin C: 0.001mg | Calcium: 48mg | Iron: 1mg