Baked Zucchini Bites
Servings: 4
Calories: 189kcal
Ingredients
- 2 cups shredded zucchini (moisture squeezed out)
- 1-2 cloves garlic, minced
- ⅔ cup small breadcrumbs (panko style)
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried Italian seasoning
- ½ tsp garlic pepper seasoning (or salt and pepper)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper, a Silpat mat, or spray with non-stick cooking spray.
- Grate and drain the zucchini well.
- Add all of the ingredients to a large bowl, and mix well to combine.
- Shape into 1 to 1½-inch balls and place on the prepared baking sheet, at least 1 inch apart. Makes around 24 balls.
- Bake for 15-18 minutes, or until the bottoms are golden brown.
- Serve with your favorite dipping sauce or spaghetti sauce.
Nutrition
Serving: 6Bites | Calories: 189kcal | Carbohydrates: 11g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 648mg | Potassium: 224mg | Fiber: 1g | Sugar: 2g | Vitamin A: 337IU | Vitamin C: 11mg | Calcium: 253mg | Iron: 1mg