Baked Cabbage and Bacon
Servings: 4
Calories: 76kcal
Ingredients
- 1 package bacon (12-16 ounce package)
- 1 medium head cabbage cored and chopped
- 1 medium onion, chopped
- 2 cloves minced garlic
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried oregano
- 1 tsp dried marjoram
Dressing (Optional)
- 2 Tbs white wine vinegar
- 1 Tbs lemon juice
- 1 Tbs Dijon mustard
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400°, and line a rimmed baking sheet with aluminum foil or parchment paper. Lay the bacon on the baking sheet in a single layer. Cook for 5-10 minutes until some grease has formed, you need about 1/4 cup. Chop up the bacon and drain off any excess grease.
- Mix together 1 head of chopped cabbage, chopped onion, minced garlic, bacon, 1/4 cup of bacon grease, oregano, marjoram, salt, and pepper. Transfer back to the pan that you were using to cook the bacon.
- Bake for 30 minutes, stirring once halfway through.
Dressing (Optional)
- Whisk the dressing ingredients together. Drizzle over the cabbage mixture, and toss to coat. Serve warm.
Nutrition
Serving: 6g | Calories: 76kcal | Carbohydrates: 17g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 666mg | Potassium: 454mg | Fiber: 7g | Sugar: 9g | Vitamin A: 239IU | Vitamin C: 87mg | Calcium: 112mg | Iron: 1mg