Apple Pie Moonshine
Servings: 26
Calories: 190kcal
Equipment
- Large Stock Pot
Ingredients
- 64 oz bottle of apple cider
- 64 oz bottle of apple juice
- 1 cup white granulated sugar
- 1 cup packed brown sugar
- 3 cinnamon sticks
- 1/2 tsp pumpkin pie spice or ground cinnamon
- 1 (750ml) bottle of Everclear (or vodka)
Instructions
- In a large Stock Pot combine the apple cider, apple juice, sugars, cinnamon sticks, and pumpkin pie spice. While stirring to dissolve sugars, bring to a light boil, reduce heat, cover, and simmer for 30 minutes.
- After 30 minutes remove from heat and let cool completely. When cool remove the cinnamon sticks and add the Everclear. Don't add the alcohol until completely cool or it will evaporate.
Nutrition
Serving: 6ounces | Calories: 190kcal | Carbohydrates: 32g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 155mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.3mg