Bread Machine Bread
Servings: 10
Calories: 234kcal
- 1¼ cups lukewarm milk
- 1 egg, beaten
- 2 Tbsp butter, room temperature
- ¼ cup sugar
- ¾ tsp salt
- 3¾ cup bread flour
- 1¼ tsp active dry yeast
Place all of the ingredients into your bread machine in the order recommended by the manufacturer.
Program the machine for basic white bread and press Start.
When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
Serving: 1g | Calories: 234kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 144IU | Vitamin C: 0.001mg | Calcium: 48mg | Iron: 1mg