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+ servings

Bread Machine Bread

Course: Bread
Servings: 10
Calories: 234kcal

Equipment

  • Bread Machine

Ingredients

  • cups lukewarm milk
  • 1 egg, beaten
  • 2 Tbsp butter, room temperature
  • ¼ cup sugar
  • ¾ tsp salt
  • cup bread flour
  • tsp active dry yeast

Instructions

  • Place all of the ingredients into your bread machine in the order recommended by the manufacturer.
  • Program the machine for basic white bread and press Start.
  • When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 211mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 144IU | Vitamin C: 0.001mg | Calcium: 48mg | Iron: 1mg