Slow Cooker Pizza Casserole
Prep Time15 minutes mins
Cook Time4 hours hrs
Servings: 8
Calories: 417kcal
- 2 lb ground beef
- ½ chopped onion
- 1 tsp oregano or Italian seasoning
- 1 tsp garlic pepper seasoning (or salt and pepper)
- 1 jar spaghetti sauce
- 2½ cups shredded mozzarella cheese
- your favorite pizza topping
Brown the ground beef with onion and seasonings. Drain off any grease that has formed. Mix in the spaghetti sauce.
Spread the meat mixture in the bottom of a lined or sprayed 5-6 quart slow cooker.
Layer 2 cups of shredded mozzarella cheese over the top of the meat mixture. Add your favorite toppings and the other 1/2 cup of mozzarella.
Cook on low for 4 hours or on high for 2 hours.
Serving: 1g | Calories: 417kcal | Carbohydrates: 6g | Protein: 28g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 699mg | Potassium: 602mg | Fiber: 2g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 6mg | Calcium: 216mg | Iron: 3mg