Garlic Feta Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 6 cloves garlic, thinly sliced
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- ¼ cup crumbled feta cheese
- salt and pepper to taste
Preheat oven to 400° F.
Wash and trim the outer leaves from Brussels sprouts. Cut large ones in halves or quarters.
Combine Brussels sprouts and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and honey over the sprouts. Sprinkle with salt and pepper. Toss to coat.
Pour onto a rimmed baking dish. Spread evenly into one layer, don't overcrowd the pan. Roast for 25-30 minutes or until brown, tender and crispy.
Taste and add more seasoning if needed. Transfer to a serving dish and sprinkle with feta cheese before serving.
Serving: 1serving | Calories: 89kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Potassium: 318mg | Fiber: 3g | Sugar: 6g | Vitamin A: 597IU | Vitamin C: 65mg | Calcium: 70mg | Iron: 1mg