Baked Cabbage Steak
- 1 large head cabbage (cut from top to bottom into ½" thick slices)
- 2 Tbsp olive oil
- 2-3 Tbsp minced garlic
- 2-3 Tbsp grated Parmesan cheese
- 1 tsp kosher salt (or to taste)
- black pepper (to taste)
Preheat oven to 400°.
Brush one side of the cabbage steaks with the olive oil, sprinkle with salt and pepper. Place the oiled and salted side face down on a baking sheet. Repeat the oiling and seasoning process with the exposed side.
Sprinkle each cabbage steak with minced garlic and parmesan cheese.
Bake for 40 - 55 minutes, or until cabbage is tender. Cooking time can vary depending on how thick the slices are. For a crispier top broil 1-2 minutes if desired.
Serving: 1g | Calories: 94kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 441mg | Potassium: 280mg | Fiber: 4g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 57mg | Calcium: 88mg | Iron: 1mg