Original Recipe was From Western Family's Kitchen 1993
- 1 unbaked pastry/ pie shell
- 1 10oz package frozen chopped broccoli
- 1/4 cup chopped onion
- 1 Tbs. butter
- 1 8oz cream cheese, softened
- 1 cup milk
- 4 eggs
- Salt and pepper to taste
Cook broccoli as package directs and drain thoroughly.
Saute onions in butter until tender. Mix onions and broccoli together. Arrange broccoli and onion mixture in pie shell.
Beat cream cheese until smooth. Add eggs, milk, and seasoning. Mix thoroughly.
Pour cream cheese mixture over the broccoli.
Bake at 350° for 35-40 minutes. Let cool before cutting.
Serving: 1g | Calories: 216kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 193mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg