Broccoli Quiche
The Original Recipe was From Western Family's Kitchen 1993
Servings: 6
Calories: 216kcal
Ingredients
- 1 unbaked pastry/ pie shell
- 1 10oz package of frozen chopped broccoli
- 1/4 cup chopped onion
- 1 Tbs. butter
- 1 8oz cream cheese, softened
- 1 cup milk
- 4 eggs
- Salt and pepper to taste
Instructions
- Cook broccoli as the package directs and drain thoroughly.
- Saute onions in butter until tender. Mix onions and broccoli together. Arrange broccoli and onion mixture in a pie shell.
- Beat cream cheese until smooth. Add eggs, milk, and seasoning. Mix thoroughly.
- Pour the cream cheese mixture over the broccoli.
- Bake at 350° for 35-40 minutes. Let cool before cutting.
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 17g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 193mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg