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Leftover Roast Beef Shepherd's Pie

Course: Main Course


  • 3-4 cups leftover roast beef, diced
  • 1 10-12 oz. package frozen peas and carrots (thawed)
  • 2 cups brown or beef gravy (homemade or prepared from a mix)
  • 4 cups mashed potatoes (leftover, freshly made or store bought)
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350°. Lightly grease or spray a 2 quart casserole dish ( I use a 9" x 11").
  • Combine the roast beef, gravy, and vegetables. Pour in the bottom of the casserole dish. Spread the mashed potatoes on top. Sprinkle cheese on top of the potatoes.
  • Bake for 25-30 minutes. If the casserole was chilled before cooking you may need to add another 5-10 minutes to the cooking time.