Leftover Roast Beef Shepherd's Pie
Servings: 6
Calories: 360kcal
Ingredients
- 3-4 cups leftover roast beef, diced
- 1 10-12 oz. package frozen peas and carrots (thawed)
- 2 cups brown or beef gravy (homemade, or prepared from a mix)
- 4 cups mashed potatoes (leftover, freshly made, or store-bought)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°. Lightly grease or spray a 2-quart casserole dish ( I use a 9" x 11").
- Combine the roast beef, gravy, and vegetables. Pour into the bottom of the casserole dish. Spread the mashed potatoes on top. Sprinkle cheese on top of the potatoes.
- Bake for 25-30 minutes. If the casserole was chilled before cooking you may need to add another 5-10 minutes to the cooking time.
Nutrition
Serving: 6g | Calories: 360kcal | Carbohydrates: 29g | Protein: 34g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 93mg | Sodium: 2272mg | Potassium: 935mg | Fiber: 3g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 81mg | Calcium: 481mg | Iron: 4mg