Leftover Rice Pudding
Servings: 6
Calories: 416kcal
Ingredients
- 3 cups cooked long-grain rice
- 4 cups milk
- 1 can sweetened condensed milk
- ¼ tsp salt
- 2 tsp vanilla extract
Instructions
- In a large saucepan, combine rice, milk, sweetened condensed milk, and salt. Cook, uncovered, over medium heat. Cook stirring often until the mixture has thickened. This can take anywhere from 20-45 minutes.
- When the mixture has reached the desired thickness, remove from heat and add vanilla. Serve warm with cinnamon and whipped cream if desired.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 243mg | Potassium: 519mg | Fiber: 0.3g | Sugar: 44g | Vitamin A: 440IU | Vitamin C: 2mg | Calcium: 396mg | Iron: 0.3mg