Leftover Fried Rice
Servings: 6
Calories: 520kcal
Ingredients
- 2 Tbs Sesame oil
- 1 12 oz package frozen peas and carrots - thawed (or any mixed vegetables)
- 4 cups precooked cold rice
- 2 eggs, beaten
- 3-4 Tbs soy sauce more or less to taste
- 1 tsp 5 spice powder
Instructions
- In a wok or frying pan on medium heat, add the vegetables to the sesame oil, and cook for 1-2 minutes until tender. Move the vegetable mixture to one side of the pan and add the egg to the other side. Scramble the eggs, once cooked stir them into the vegetable mixture.
- Add the rice to the veggie mixture. At this point, if you like you can add cooked chicken, pork, or shrimp to the mixture.
- Add the soy sauce and 5 spice powder. You can also add more sesame oil for flavor. Stir and cook until rice is heated through and everything is combined.
Nutrition
Serving: 1g | Calories: 520kcal | Carbohydrates: 100g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 530mg | Potassium: 191mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 97IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 2mg