Garlic Steak Bites
Servings: 4
Calories: 384kcal
Ingredients
- 1½ pounds of steak or roast cut into bite-sized pieces
- ⅓ cup olive oil
- ½ cup soy sauce (low sodium soy or coconut aminos may be used)
- ⅛ cup Worcestershire sauce
- 4 cloves minced garlic
- 1 Tbsp dried basil
- 1 Tbsp dried parsley
- ½ tsp garlic powder
Instructions
- Cut steak into similar bite-sized pieces. Mix all the marinade ingredients together and pour over the steak pieces. Massage the marinade into the steak pieces.
- Marinate in the refrigerator for 30 minutes up to 24 hours. The tougher the cut of meat the longer you will want to marinate it.
- Heat a cast-iron or heavy skillet to medium-high heat. Remove steak pieces from the marinade and place them in the hot skillet. Discard the remaining marinade.
- Cook for 1-2 minutes, you want to make sure you get a good sear on them but don't overcook them. Turn them over and cook for another 1-2 minutes or until done to your preference. If your skillet isn't big enough, you may need to cook the steak in batches.
Nutrition
Serving: 1g | Calories: 384kcal | Carbohydrates: 5g | Protein: 38g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1796mg | Potassium: 634mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 5mg