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Creamy Lemon Dill Sauce
Course:
Sauces
Servings:
4
Calories:
69
kcal
Ingredients
½
cup
sour cream
1
tbsp
Dijon mustard
1
tbsp
lemon juice
(lime juice works too)
1
tbsp
chopped fresh dill ( or ½ tbsp dried)
Garlic Pepper or Salt and Pepper to taste
Instructions
Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill until serving.
Nutrition
Serving:
1
serving
|
Calories:
69
kcal
|
Carbohydrates:
2.7
g
|
Protein:
0.9
g
|
Cholesterol:
12.6
mg
|
Sodium:
156.1
mg