Creamy Cucumber Salad
Servings: 4
Calories: 71kcal
Ingredients
- 2 cups peeled and sliced cucumbers
- ½ tsp salt
- ½ cup sour cream
- 2 tsp vinegar
- ½ tsp sugar
- ¼ cup chopped onion
- ½ tsp dill weed
- dash cayenne pepper
Instructions
- Place cucumber slices in a colander and sprinkle with salt. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel.
- In a medium bowl combine all dressing ingredients and then toss in the cucumbers.
- Chill up to 1 hour before serving.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 301mg | Potassium: 141mg | Fiber: 1g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 0.2mg