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Candied Pecans or Walnuts

Course: Snack
Servings: 10
Calories: 376kcal

Ingredients

  • 1 cup white sugar
  • 1½ tsp ground cinnamon
  • ½ tsp salt
  • 1 egg white
  • 2 tsp vanilla
  • 1 pound pecan or walnut halves (approx. 4 cups)

Instructions

  • Preheat oven to 250°.
  • Combine sugar, cinnamon, and salt together, in a small bowl.
  • In a large bowl whisk egg white and vanilla together until foamy. Fold the walnuts into the egg-white mixture.
  • Pour the cinnamon sugar over the top of the walnut mixture and stir together until the walnuts are well coated.
  • Spread the walnuts on a parchment-lined baking sheet.
  • Bake in the preheated oven for 45 minutes to 1 hour. Stirring every 15 minutes until walnuts are evenly browned.

Nutrition

Serving: 1serving | Calories: 376kcal | Carbohydrates: 26g | Protein: 7g | Fat: 30g | Saturated Fat: 3g | Sodium: 122mg | Potassium: 205mg | Fiber: 3g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg