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Banana Peanut Butter Chip Bars

Course: Breakfast, Dessert, Snack
Servings: 24
Calories: 128kcal

Ingredients

  • 5 very ripe bananas
  • 3/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/2 cup creamy peanut butter
  • 2 eggs
  • 1-3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup chocolate chips, divided

Instructions

  • Heat oven to 350°. Spray 15 x 10-1/2" pan with non-stick cooking spray or use parchment paper.
  • Peel and mash bananas. Stir in brown sugar, oil, peanut butter, eggs, and vanilla until combined.
  • Add dry ingredients and stir to combine. Fold in 1/2 of the chocolate chips.
  • Spread batter into the prepared pan. Sprinkle the remaining chips on top.
  • Bake for 18-20 minutes, or until a wooden toothpick in the center comes out clean.
  • Cool completely and cut into squares.

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 125mg | Potassium: 156mg | Fiber: 1g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.3mg