Avocado and Bacon Quesadilla's

Course: Main Course

Servings:

Calories: 329kcal

4 (10-inch) flour tortillas
2 Tbsp soft butter
1 med or large avocado (thinly sliced)
8 slices cooked bacon (cut or crumbled)
2 cups shredded cheese (of your choice)
optional additions: chicken, cilantro, sliced tomato, sliced black olives, peppers, onion, mushroom, egg, etc.

Spread butter over one side of each tortilla. Place two tortillas, buttered side down, on a hot griddle or skillet. My griddle was set to 350°, medium if cooking on the stovetop.
Top each with 1/2 the avocado, 4 slices bacon, 1 cup of cheese, and any additional options desired. Cover with remaining tortillas, buttered side up.
Cook just enough to melt the cheese and turn the tortilla a golden brown. Carefully flip the quesadilla over and cook the other side until golden brown.