Au Jus
Servings: 6
Calories: 42kcal
Ingredients
- ½ cup beef drippings from prime rib or beef roast (skim off some of the excess oil)
- 2 cups beef broth
- 2 tsp Worcestershire sauce
- 3 Tbsp cool water
- 1 Tbsp cornstarch
- salt and pepper to taste (if needed)
Instructions
- In a small bowl, combine the water and cornstarch and whisk with a fork until the cornstarch is completely dissolved. Set aside.
- In a skillet over medium-high heat, combine the beef drippings, beef broth, and Worcestershire sauce. Whisk constantly until the mixture starts to thicken slightly and then remove from heat.
- Add salt and pepper to taste if necessary. Serve on the side with prime rib or French dips.
Nutrition
Serving: 1g | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 385mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg