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Applesauce Muffins

Course: Bread, Breakfast, Snack
Servings: 12 muffins
Calories: 214kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter, melted
  • 2 large eggs
  • 1 cup applesauce
  • ½ cup granulated sugar
  • ¼ cup brown sugar

Instructions

  • Preheat oven to 375° F. Line a muffin pan with silicone or paper muffin cups, or grease and flour the muffin pan.
  • In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt.
  • In a large bowl whisk the melted butter, eggs, Applesauce, and sugars until combined.
  • Add the dry ingredients to the wet ingredients and mix just until combined. The batter may be a bit lumpy.
  • Spoon into the prepared muffin cups, filling approximately 3/4 full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 211mg | Potassium: 58mg | Fiber: 1g | Sugar: 15g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg