Creamy Mushroom Pork Chops

Calories: 329kcal

Preheat oven to 350°.
Season both sides of pork chops with garlic pepper (or salt and pepper) to taste.
In a large skillet heat a couple of tablespoons of oil over med-high heat. Brown the chops for 3-5 minutes per side. Remove the pork to an oven-safe dish.
Add the onion to the skillet and sauté until they start to turn translucent, add mushrooms and continue cooking for 3-5 minutes. Add minced garlic and cook for 1-2 more minutes. Spoon the onion, mushrooms, and garlic on top of the pork chops.
De-glaze the skillet with 1/2 cup wine or chicken broth. Whisk in 2 cans of soup and milk, just until smooth.
Pour sauce over the chops. Sprinkle on some dried herbs if desired (oregano, parsley, thyme, or rosemary). Cover the dish tightly with aluminum foil.
Bake covered for 30 minutes, then remove foil and continue cooking uncovered for another 10-15 minutes or until done.