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Slow Cooker Mississippi Chicken

Course: Main Course
Servings: 6
Calories: 283kcal

Ingredients

  • 3 pounds boneless chicken breast
  • 1 packet dry ranch dressing mix
  • ½ cup butter, cut up
  • 1 cup pepperoncini or banana peppers
  • ½ cup juice from pepperoncini or banana peppers

Instructions

  • Add the chicken to the slow cooker. Sprinkle the ranch seasoning mix over the chicken. Add the peppers and sliced-up butter. Pour on ½ cup of juices from the jar of peppers.
  • Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. (You can use frozen chicken breasts. Cook on LOW for 7-8 hours.)

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 4g | Protein: 48g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 621mg | Potassium: 892mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 159IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg