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Creamy Cucumber Salad

Course: Salad
Servings: 4
Calories: 71kcal

Ingredients

  • 2 cups peeled and sliced cucumbers
  • ½ tsp salt
  • ½ cup sour cream
  • 2 tsp vinegar
  • ½ tsp sugar
  • ¼ cup chopped onion
  • ½ tsp dill weed
  • dash cayenne pepper

Instructions

  • Place cucumber slices in a colander and sprinkle with salt. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel.
  • In a medium bowl combine all dressing ingredients and then toss in the cucumbers.
  • Chill up to 1 hour before serving.

Nutrition

Serving: 1g | Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 301mg | Potassium: 141mg | Fiber: 1g | Sugar: 3g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 0.2mg