Chocolate Chip Drop Cookies
Servings: 24
Calories: 125kcal
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar, packed
- 1½ tsp vanilla
- 1 large egg
- 2½ cups baking mix (Bisquick)
- 1½ cup chocolate chips
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, combine softened butter, sugars, vanilla, and egg. Fold in the baking mix (Bisquick). Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls onto an un-greased cookie sheet, about 2 inches apart.
- Bake for 8 to 10 minutes. Cookies will stay pale, but the bottoms should be golden. Cool on a wire rack.
Nutrition
Serving: 2g | Calories: 125kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 198mg | Potassium: 29mg | Fiber: 1g | Sugar: 10g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg