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Homemade Biscuit Mix

Course: Breakfast, Main Course, Side Dish
Servings: 12
Calories: 202kcal

Ingredients

  • 3¼ cups all-purpose flour
  • 1½ Tbs baking powder
  • 1 tsp baking soda
  • 1½ tsp salt
  • 2 tsp sugar
  • ½ cup shortening or butter

Instructions

  • Sift all dry ingredients together. Cut in butter or shortening until it resembles a coarse meal.
  • Store in airtight containers (In refrigerator or freezer if using butter). When measuring for a recipe, lightly put in the cup and level, don't pack tightly.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 542mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Calcium: 93mg | Iron: 2mg