Ramen Cabbage Salad
Servings: 8
Calories: 318kcal
Ingredients
- 16-ounce bag coleslaw mix or 1/2 large head cabbage (shredded)
- 1 3-ounce package ramen noodles (crushed)
- ½ cup sunflower seeds
- ¼ cup vegetable oil
- 2 Tbsp sesame oil
- 2 Tbsp sugar
- 2 Tbsp vinegar
- ramen flavor packet
Instructions
- Toss together cabbage, crushed ramen, and sunflower seeds.
- Whisk together the oils, sugar, vinegar, and ramen flavor packet. Pour over the cabbage mixture and toss evenly to coat.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 57g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 165mg | Potassium: 1584mg | Fiber: 23g | Sugar: 32g | Vitamin A: 886IU | Vitamin C: 330mg | Calcium: 367mg | Iron: 5mg