This post may contain affiliate links, Please see my disclosure policy to learn more.
Slow Cooker Creamy Mushroom Pork Chops can be quickly thrown together to create a flavorful dinner without a lot of fuss. Super tender slow cooker pork chops are smothered in a creamy mushroom gravy. They are great served on mashed potatoes, rice, cauliflower rice, or egg noodles!
Like most slow cooker meals, these pork chops are extremely easy to make. With only 4 main ingredients, the prep work is extra fast and easy. The only real work is chopping the onion and possibly the mushrooms if you don’t use pre-sliced ones. It is a great comfort dish for any day of the week.
Line the slow cooker with a disposable liner or spray with non-stick spray. For these slow cooker pork chops, you will want to use thick pork chops. Sprinkle both sides of the pork chop with the seasoning of your choice. I used garlic pepper and a little creole seasoning to give it a little kick, but you can season it with whatever you like. Then just add the condensed mushroom soup, chopped onions, and sliced mushrooms to the slow cooker, and you are good to go.
If you’re not a fan of condensed soups, try using this Condensed Cream Soup Substitute, which is extremely easy to make and can be frozen for future use.
For a baked version, check out these Creamy Mushroom Pork Chops.
Slow Cooker Creamy Mushroom Porkchops
Equipment
- Slow Cooker
Ingredients
- 4 boneless pork chops
- garlic pepper or seasoning of your choice, to taste
- 1 can condensed cream of mushroom soup (don't add any liquids)
- ½ small onion, chopped
- 8 ounces sliced mushrooms, fresh or canned (drained)
Instructions
- Line the slow cooker with a liner or spray with non-stick spray.
- Sprinkle each side of the pork chops with garlic pepper or seasoning of your choice and place them in the bottom of the slow cooker.
- Spread the condensed soup over the top of the pork chops. Add the onions and mushrooms.
- Cover with lid and cook on low heat for 4-6 hours (or high heat for 2½-3 hours) or until the pork chops are tender to your liking. Pork chops should reach an internal temperature of at least 145° before serving.
Nutrition
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
- Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe
- Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F
- Cooking Capacity: Prepares food for over 10 people, making it a holiday dinner hosting essential.
- Digital Timer: Counts down cooking time up to 20 hours for easy monitoring.
- Auto Warm: Automatically keeps food warm after cooking for optimal serving temperature.
- Easy Cleanup: Features a removable, dishwasher-safe lid and stoneware pot for convenient cleaning.
- Memory Function: Resets to previous settings in case of a power outage.
- COMPATIBILITY: Designed specifically as a replacement ceramic pot for Crockpot SCCPVFC800 Series 8-quart slow cookers
- CAPACITY: Perfect 8-quart size to prepare meals for large families or batch cooking for the week ahead
- MATERIAL: Made from high-quality ceramic stoneware that ensures even heat distribution while cooking
- CONVENIENCE: Direct replacement part that fits seamlessly with your existing Crockpot base unit
- DIMENSIONS: Sized precisely to match original 8-quart specifications for SCCPVFC800 Series slow cookers
- Serves 10+ people
- 8-quart capacity
- HIGH/LOW cook settings
- Convenient WARM setting
- Removable oval stoneware
- 3 Manual Heat Settings: Choose from high, low, and warm, for cooking flexibility no matter what you're making
- 2-Quart Capacity: Feeds 2+ people and is perfectly sized for preparing small meals, dips, and sides
- Keep Warm Setting: The manual warm setting allows you to keep your food at serving temperature when it's time to eat
- Oven-Safe Stoneware: Removable stoneware is oven-safe up to 400 degrees F
- Dishwasher-Safe: Stoneware and lid are both dishwasher-safe, for easy cleaning
