Banana Peanut Butter Chip Bars
Course: Breakfast, Dessert, Snack
Servings: 24
Calories: 128kcal
- 5 very ripe bananas
- 3/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2 eggs
- 1-3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips, divided
Heat oven to 350°. Spray 15 x 10-1/2" pan with non-stick cooking spray or use parchment paper.
Peel and mash bananas. Stir in brown sugar, oil, peanut butter, eggs, and vanilla until combined.
Add dry ingredients and stir to combine. Fold in 1/2 of the chocolate chips.
Spread batter into the prepared pan. Sprinkle the remaining chips on top.
Bake for 18-20 minutes, or until a wooden toothpick in the center comes out clean.
Cool completely and cut into squares.
Serving: 1g | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 125mg | Potassium: 156mg | Fiber: 1g | Sugar: 15g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.3mg