Slow Cooker Creamy Mushroom Porkchops
Servings: 4
Calories: 270kcal
Equipment
- Slow Cooker
Ingredients
- 4 boneless pork chops
- garlic pepper or seasoning of your choice, to taste
- 1 can condensed cream of mushroom soup (don't add any liquids)
- ½ small onion, chopped
- 8 ounces sliced mushrooms, fresh or canned (drained)
Instructions
- Line the slow cooker with a liner or spray with non-stick spray.
- Sprinkle each side of the pork chops with garlic pepper or seasoning of your choice and place them in the bottom of the slow cooker.
- Spread the condensed soup over the top of the pork chops. Add the onions and mushrooms.
- Cover with lid and cook on low heat for 4-6 hours (or high heat for 2½-3 hours) or until the pork chops are tender to your liking. Pork chops should reach an internal temperature of at least 145° before serving.
Nutrition
Serving: 1pork chop | Calories: 270kcal | Carbohydrates: 7g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 608mg | Potassium: 789mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg