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+ servings

Slow Cooker Creamy Mushroom Porkchops

Course: Main Course
Servings: 4
Calories: 270kcal


  • Slow Cooker


  • 4 boneless pork chops
  • garlic pepper or seasoning of your choice, to taste
  • 1 can condensed cream of mushroom soup (don't add any liquids)
  • ½ small onion, chopped
  • 8 ounces sliced mushrooms, fresh or canned (drained)


  • Line slow cooker with liner or spray with non-stick spray.
  • Sprinkle each side of the pork chops with garlic pepper or seasoning of your choice and place them in the bottom of the slow cooker.
  • Spread the condensed soup over the top of the pork chops. Add the onions and mushrooms.
  • Cover with lid and cook on low heat for 4-6 hours (or high heat for 2½-3 hours) or until the pork chops are tender to your liking. Pork chops should reach an internal temperature of at least 145° before serving.


Serving: 1pork chop | Calories: 270kcal | Carbohydrates: 7g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 608mg | Potassium: 789mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg