Chocolate Crinkle Cookies
Servings: 24
Calories: 133kcal
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2¼ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup confectioners sugar (powdered) or more as needed for rolling
Instructions
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350°. Line cookie sheets with parchment paper or use a Silpat mat. Roll dough into one-inch balls. Roll each ball in confectioners' sugar and place them on prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Allow cookies to cool on the cookie sheet for about one minute before transferring them to wire racks to finish cooling.
Nutrition
Serving: 2cookies | Calories: 133kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 97mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 45IU | Calcium: 31mg | Iron: 1mg