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+ servings

Cucumber Tomato and Feta Salad

Course: Salad, Side Dish
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 2-3 large tomatoes, diced
  • 2 cucumbers, chopped
  • 1 small sweet or red onion, chopped
  • ¼ cup chopped cilantro
  • 6 oz feta cheese, crumbled or diced

Dressing

  • 2 Tbsp olive oil
  • Tbsp lemon juice
  • 2 tsp balsamic vinegar
  • 2 cloves minced garlic
  • salt and pepper (to taste)

Instructions

  • Combine all salad ingredients in a bowl.
  • In a separate small bowl whisk together the dressing ingredients.
  • Pour dressing on top of vegetables and toss well until all vegetables are coated with dressing.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 323mg | Potassium: 338mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 15mg | Calcium: 166mg | Iron: 1mg