Cucumber Tomato and Feta Salad
Servings: 6 servings
Calories: 150kcal
- 2-3 large tomatoes, diced
- 2 cucumbers, chopped
- 1 small sweet or red onion, chopped
- ¼ cup chopped cilantro
- 6 oz feta cheese, crumbled or diced
Dressing
- 2 Tbsp olive oil
- 1½ Tbsp lemon juice
- 2 tsp balsamic vinegar
- 2 cloves minced garlic
- salt and pepper (to taste)
Combine all salad ingredients in a bowl.
In a separate small bowl whisk together the dressing ingredients.
Pour dressing on top of vegetables and toss well until all vegetables are coated with dressing.
Serving: 1serving | Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 323mg | Potassium: 338mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 15mg | Calcium: 166mg | Iron: 1mg