- 24 slices deli salami
- 4-8 oz softened cream cheese
- 24 slices pickled vegetables
Lay salami slices out flat; spread with a thin layer of softened cream cheese. Around 1 to 1½ teaspoons per slice.
Top each salami with your favorite sliced or chopped pickled vegetables.
Roll the salami around the vegetables and cream cheese. Cut in half if desired. Secure with a toothpick for serving.
Refrigerate until ready to serve.
Serving: 1g | Calories: 52kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 897mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg