Bacon Wrapped Chicken
- 4 chicken breasts, cut into thirds (12 pieces)
- 1 package bacon (12 slices)
- salt and pepper (to taste)
- ½ cup brown sugar
- ¾ tsp garlic powder
- ½ tsp onion powder
- 1 Tbsp minced garlic (optional)
Preheat oven to 375° F.
Cut chicken to desired size, season each side with salt and pepper.
In a small dish; combine brown sugar, garlic powder and onion powder.
Coat each piece of chicken with the brown sugar mixture, save any extra for topping later.
Wrap each piece of chicken in bacon, place on baking sheet with the bacon seam side down or secure bacon with a toothpick if desired.
Sprinkle minced garlic (optional) and any remaining brown sugar mixture on top of the bacon wrapped chicken.
Bake for 20-30 minutes or until bacon is crispy. If you prefer extra crispy bacon, broil for 1-2 minutes to finish.
Serving: 1g | Calories: 373kcal | Carbohydrates: 19g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 271mg | Potassium: 897mg | Fiber: 1g | Sugar: 27g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg