Buttermilk Substitute with Cream of Tartar
- 1¾ tsp Cream of Tartar
- 1 cup milk
Pour 1 Tbsp Cream of Tartar in a 1 cup measuring cup. Add 1 cup milk.
Whisk together and let the mixture sit for 5-10 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Serving: 1cup | Calories: 162kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 1188mg | Fiber: 1g | Sugar: 12g | Vitamin A: 395IU | Calcium: 276mg | Iron: 1mg