Buttermilk Substitute with Lemon Juice
Servings: 1 cup
- 1 Tbsp lemon juice
- 1 cup milk, minus 1 Tbsp
Pour 1 tablespoon of lemon juice into a 1 cup measuring cup.
Fill the rest of the measuring cup with milk.
Gently stir and let the mixture sit for 5-10 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Serving: 1cup | Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 338mg | Fiber: 1g | Sugar: 13g | Vitamin A: 396IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 1mg