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+ servings

Creamy Lemon Dill Sauce

Course: Sauces
Servings: 4
Calories: 69kcal

Ingredients

  • ½ cup sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice (lime juice works too)
  • 1 tbsp chopped fresh dill ( or ½ tbsp dried)
  • Garlic Pepper or Salt and Pepper to taste

Instructions

  • Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill until serving.

Nutrition

Serving: 1serving | Calories: 69kcal | Carbohydrates: 2.7g | Protein: 0.9g | Cholesterol: 12.6mg | Sodium: 156.1mg