- ½ cup beef drippings from prime rib or beef roast (skim off some of the excess oil)
- 2 cups beef broth
- 2 tsp Worcestershire sauce
- 3 Tbsp cool water
- 1 Tbsp corn starch
- salt and pepper to taste (if needed)
In a small bowl, combine the water and cornstarch and whisk with a fork until the cornstarch is completely dissolved. Set aside.
In a skillet over medium - high heat, combine the beef drippings, beef broth and Worcestershire sauce. Whisk constantly until the mixture starts to thicken slightly and then remove from heat.
Add salt and pepper to taste if necessary. Serve on the side with prime rib or French dips.
Serving: 1g | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 385mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg