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+ servings

Au Jus

Course: Sauces
Servings: 6
Calories: 42kcal


  • ½ cup beef drippings from prime rib or beef roast (skim off some of the excess oil)
  • 2 cups beef broth
  • 2 tsp Worcestershire sauce
  • 3 Tbsp cool water
  • 1 Tbsp corn starch
  • salt and pepper to taste (if needed)


  • In a small bowl, combine the water and cornstarch and whisk with a fork until the cornstarch is completely dissolved. Set aside.
  • In a skillet over medium - high heat, combine the beef drippings, beef broth and Worcestershire sauce. Whisk constantly until the mixture starts to thicken slightly and then remove from heat.
  • Add salt and pepper to taste if necessary. Serve on the side with prime rib or French dips.


Serving: 1g | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 385mg | Potassium: 59mg | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg