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Prime Rib Roast

Course: Main Course
Servings: 10
Calories: 595kcal


  • 1 10 lb Rib roast, bone in
  • 8 cloves garlic, cut into thin slivers or slices
  • 2 tsp garlic powder
  • 1 tsp ground black pepper
  • 3 tsp kosher salt


  • Allow roast to stand at room temperature for 1 to 4 hours. Preheat the oven to 375°.
  • Cut shallow slits all over roast. Insert slices of garlic into slits, pressing down to get them as far as possible through the fat.
  • Combine the kosher salt, black pepper and garlic powder in a small cup. Rub the seasoning onto the roast. Place the roast in a roasting pan so that the fatty side is up and the rib side is on the bottom.
  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there with the oven turned off for 3 hours.
  • Turn the oven back on to 375°. Cook for an additional 45 minutes to 1 hour. Use a meat thermometer to insure the roast doesn't over cook. Remove from the oven and let rest for 10-20 minutes before cutting for serving.


Serving: 1g | Calories: 595kcal | Carbohydrates: 1g | Protein: 62g | Fat: 121g | Saturated Fat: 50g | Cholesterol: 274mg | Sodium: 202mg | Potassium: 1012mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 39mg | Iron: 7mg