Prime Rib Roast
- 1 10 lb Rib roast, bone in
- 8 cloves garlic, cut into thin slivers or slices
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 3 tsp kosher salt
Allow roast to stand at room temperature for 1 to 4 hours. Preheat the oven to 375°.
Cut shallow slits all over roast. Insert slices of garlic into slits, pressing down to get them as far as possible through the fat.
Combine the kosher salt, black pepper and garlic powder in a small cup. Rub the seasoning onto the roast. Place the roast in a roasting pan so that the fatty side is up and the rib side is on the bottom.
Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there with the oven turned off for 3 hours.
Turn the oven back on to 375°. Cook for an additional 45 minutes to 1 hour. Use a meat thermometer to insure the roast doesn't over cook. Remove from the oven and let rest for 10-20 minutes before cutting for serving.
Serving: 1g | Calories: 595kcal | Carbohydrates: 1g | Protein: 62g | Fat: 121g | Saturated Fat: 50g | Cholesterol: 274mg | Sodium: 202mg | Potassium: 1012mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 39mg | Iron: 7mg