Cauliflower and Broccoli Salad
- 4 cups chopped cauliflower florets
- 4 cups chopped broccoli florets
- 1 cup cubed cheese
- 8 slices bacon, cooked and crumbled
- 1 medium sweet onion, chopped
- 1 cup sunflower seeds
- 1¾ cups mayonnaise
- ⅔ cup sugar
- ¼ cup white wine vinegar
In a small bowl whisk together mayonnaise, sugar and vinegar. Set aside.
In a large bowl combine cauliflower, broccoli, cheese, onion, bacon and sunflower seeds.
Pour dressing over the top of the vegetables and stir until evenly coated. Serve within 30 minutes to 1 hour after adding dressing for best results. Refrigerate leftovers up to 4 days.
Serving: 1serving | Calories: 453kcal | Carbohydrates: 18g | Protein: 8g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 385mg | Potassium: 326mg | Fiber: 3g | Sugar: 14g | Vitamin A: 316IU | Vitamin C: 44mg | Calcium: 103mg | Iron: 1mg