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Cauliflower and Broccoli Salad

Course: Salad, Side Dish
Servings: 12
Calories: 453kcal

Ingredients

  • 4 cups chopped cauliflower florets
  • 4 cups chopped broccoli florets
  • 1 cup cubed cheese
  • 8 slices bacon, cooked and crumbled
  • 1 medium sweet onion, chopped
  • 1 cup sunflower seeds
  • 1¾ cups mayonnaise
  • ⅔ cup sugar
  • ¼ cup white wine vinegar

Instructions

  • In a small bowl whisk together mayonnaise, sugar, and vinegar. Set aside.
  • In a large bowl combine cauliflower, broccoli, cheese, onion, bacon, and sunflower seeds.
  • Pour dressing over the top of the vegetables and stir until evenly coated. Serve within 30 minutes to 1 hour after adding dressing for best results. Refrigerate leftovers for up to 4 days.

Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 18g | Protein: 8g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 385mg | Potassium: 326mg | Fiber: 3g | Sugar: 14g | Vitamin A: 316IU | Vitamin C: 44mg | Calcium: 103mg | Iron: 1mg